Baked Red Snapper With Sour Cream Stuffing

Name: Baked Red Snapper With Sour Cream Stuffing
Yield: 6.0
Ingredients: 4.0 pound Red Snapper; 1.5 teaspoon Salt Pepper; 2.0 tablespoon Butter Stuffing; 0.75 cup Onion; 0.25 cup Butter; 0.5 cup Sour Cream; 0.25 cup Lemon; 1.0 T Paprika; 0.5 cup Celery; 1.0 quart Dry Bread Crumbs; 0.5 teaspoon Dill; 2.0 tablespoon Grated Lemon Rind; 1.0 T Salt

Baked Red Snapper With Sour Cream Stuffing — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

4.0 lb Red Snapper
1.5 tsp Salt Pepper
2.0 tbsp Butter Stuffing
0.75 cup Onion

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Method (preview)

1
ingredients and mix thoroughly. Makes about one quart
2
stuffing.

Fish: Clean, wash and dry fish. Sprinkle inside and

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