Baked Snapper Gremolata

Name: Baked Snapper Gremolata
Ingredients: 1.5 pound Potatoes Peeled Amp Sliced; Thick; 2.0 tablespoon Olive Oil; 1.5 teaspoon Fresh Thyme Leaves Or; 0.75 teaspoon Dried Thyme; Coarse Black Pepper; 1.0 tablespoon Parsley Chopped; 1.0 teaspoon Lemon Zest Chopped Fine; 1.0 teaspoon Garlic Chopped Fine; 1.0 tablespoon Fresh Lemon Juice; 1.5 pound Red Snapper

Baked Snapper Gremolata — a community recipe on Potlikkr.

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Ingredients

1.5 lb Potatoes Peeled Amp Sliced
Thick
2.0 tbsp Olive Oil
1.5 tsp Fresh Thyme Leaves Or

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Method (preview)

1
NOTE: dish may also be prepared with cod, flounder, tilefish, turbot or
2
even oily fish such as bluefish, mako shark or seatrout. Heat oven to 400

degrees. In large bowl, toss potatoes with olive oil, 1 teaspoon of the

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