Baked Spaghetti

Name: Baked Spaghetti
Yield: 10.0
Ingredients: 1.0 pound Spaghetti; 1.0 tablespoon Salt; 1.0 Md Onion; 4.0 tablespoon Cooking Oil; 15.0 ounce Tomato Sauce; 16.0 ounce Tomatoes Salt To Taste Pepper To Taste; 9.0 ounce Cheddar Cheese; 0.25 cup Seasoned Breadcrumbs

Baked Spaghetti — a community recipe on Potlikkr.

🍽 Serves 10.0

🍝

Ingredients

1.0 lb Spaghetti
1.0 tbsp Salt
1.0 Md Onion
4.0 tbsp Cooking Oil

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Method (preview)

1
Boil spaghetti for 15 minutes in salted water; drain.
2
Make tomato gravy by frying onion in oil, adding

tomatoes and salsa, then salt and pepper. Cook 20

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