Baked Spinach And Sumac Pastries

Name: Baked Spinach And Sumac Pastries
Yield: 1.0
Ingredients: 1.0 teaspoon Active Dry Yeast; 0.5 teaspoon Sugar; 2.0 tablespoon Water; 2.5 cup All Purpose Flour; 0.5 teaspoon Salt; 1.0 teaspoon Baking Soda; 0.25 cup Olive Oil; 0.75 cup Plain Low Fat Yogurt For The; 1.0 pound Fresh Spinach Coarse Salt; 0.25 cup Parsley; 1.0 cup Onion; 0.5 teaspoon Allspice; 1.5 teaspoon Sumac Juice Of Lemon; 0.5 cup Walnuts Freshly Ground Pepper; Oven; For The Dough

Baked Spinach And Sumac Pastries — uma receita da comunidade no Potlikkr.

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🍽 Serve 1.0

Ingredientes

1.0 tsp Active Dry Yeast
0.5 tsp Sugar
2.0 tbsp Water
2.5 cup All Purpose Flour

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Preparo (prévia)

1
In the workbowl of a food processor, combine the yeast, sugar and water,
2
pulsing once. Spread 2 cups of the flour mixed with the salt and the baking

soda over the yeast and place the workbowl cover on top. Let stand 15

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