Basil Cream

Name: Basil Cream
Yield: 1.0
Ingredients: 0.25 cup Shallots Or Green Onions; 1.0 tablespoon Olive Oil; 0.5 cup Dry White Wine; 2.0 cup Rich Shellfish Stock Lt Lt Or Gt Gt; 2.0 cup Rich Chicken Stock; 1.0 teaspoon Fennel Seed; 1.0 cup Heavy Cream; 1.5 cup Basil Leaves; 1.0 tablespoon Parsley; 1.0 tablespoon Mint Salt And Freshly Ground Pepper Fresh Lemon Juice; 0.5 cup Italian Roma Tomatoes

Basil Cream — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.25 cup Shallots Or Green Onions
1.0 tbsp Olive Oil
0.5 cup Dry White Wine
2.0 cup Rich Shellfish Stock Lt Lt Or Gt Gt

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Method (preview)

1
Add shallots and garlic to a saucepan and saute in oil until soft but not
2
brown. Add wine, stock and fennel seed and bring to a boil and reduce by

half. Add cream and reduce to a light sauce consistency. Strain and add to a

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