Baked Stuffed Red Snapper

Name: Baked Stuffed Red Snapper
Yield: 1.0
Ingredients: 3.0 To Red Snapper; 6.0 slice Bread; 2.0 tablespoon Butter; 2.0 tablespoon Chopped Parsley; 0.125 teaspoon Thyme Basting Sauce; 0.75 cup Salad Oil; 3.0 tablespoon Melted Butter; 1.5 Lemons Juiced; 0.125 teaspoon Sage; 2.0 tablespoon Chopped Tomato Few Drops Tabasco Sauce; 4.0 tablespoon Finely Minced Celery; 1.5 teaspoon Salt; 3.0 tablespoon Worcestershire Sauce Tabasco Sauce

Baked Stuffed Red Snapper — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 To Red Snapper
6.0 slice Bread
2.0 tbsp Butter
2.0 tbsp Chopped Parsley

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Method (preview)

1
Saute minced celery in butter over low heat. Add chopped tomato,
2
Tabasco sauce, parsley, thyme, salt, sage and bread which was soaked

in cold water, then squeezed dry. Blend all in skillet, then stuff

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