Baked Stuffed Squid

Name: Baked Stuffed Squid
Yield: 5.0
Ingredients: 1.0 pound Squid Salt; 6.0 tablespoon Olive Oil; 1.0 Onion; 0.3333 cup Raw Long Grain White Rice; 0.5 cup Chopped Fresh Parsley; 0.25 cup Chopped Fresh Mint Leaves; 2.0 tablespoon White Wine; 0.25 cup Pine Nuts; 0.25 cup Black Raisins Freshly Ground Pepper; 4.0 Peeled Tomatoes; 0.3333 cup White Wine

Baked Stuffed Squid — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

1.0 lb Squid Salt
6.0 tbsp Olive Oil
1.0 Onion
0.3333 cup Raw Long Grain White Rice

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Method (preview)

1
Wash and clean the squid, separating the outer sacs from the heads and
2
tentacles, removing and discarding the translucent cartilage, and small sand bag

and ink. Rub salt on the outer sacs and rinse them inside and out with cold

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