Baked Summer Squash

Name: Baked Summer Squash
Yield: 6.0
Ingredients: 6.0 Squash Yellow; 0.75 cup Cheese Ricotta; 4.0 Onions Green; 0.5 teaspoon Parsley; 0.5 teaspoon Sage Rubbed; 0.5 teaspoon Thyme Leaves

Baked Summer Squash — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 Squash Yellow
0.75 cup Cheese Ricotta
4.0 Onions Green
0.5 tsp Parsley

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Method (preview)

1
Preheat oven to 375 degrees. Remove and discard stem ends of the
2
squash. Slice the squash lengthwise, scoop out seeds and place the

halves side-by-side on a baking sheet. Combine remaining ingredients

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