← All recipes

Easter Greek Lamb

Easter Greek Lamb — a community recipe on Potlikkr.

Ingredients

• 5.0 lb Leg Of Lamb
• 1.0 cup Olive Oil
• 0.5 cup Red Wine Vinegar
• 2.0 tbsp Garlic

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Whisk together the oil, vinegar, garlic, parsley, dill, and oregano. Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours

2. 2

   Drain marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes. You want an internal temperature of 135F. Let lamb rest before serving