Balsamic Baked Beets with Hazelnuts

Name: Balsamic Baked Beets with Hazelnuts
Yield: 6.0
Ingredients: 0.25 cup Hazelnuts; 6.0 Medium Beets; 3.0 tablespoon Balsamic Vinegar; 1.5 tablespoon Olive Oil; 0.125 teaspoon Salt Finely Ground Pepper; 1.0 tablespoon Minced Fresh Parsley

Balsamic Baked Beets with Hazelnuts — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.25 cup Hazelnuts
6.0 Medium Beets
3.0 tbsp Balsamic Vinegar
1.5 tbsp Olive Oil

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Method (preview)

1
Place the hazelnuts in a preheated 350 degree F oven and toast for 10
2
minutes, until skins start to crack. Remove from oven and cool slightly.

Place in a kitchen towel and rub to remove skins. Chop the nuts coarsely.

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