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Bamee Haeng (Spicy Egg Noodles)

Bamee Haeng (Spicy Egg Noodles) is a home-style recipe made with Stephen Ceideburg, Fresh Whole Egg Noodles, Garlic Oil, Fish Sauce Or To Taste, Kwan S Sweet And Sour Sauce, and Handful Bean Sprouts.

Ingredienti

• Stephen Ceideburg
• 3.0 oz Fresh Whole Egg Noodles
• 1.0 tbsp Garlic Oil
• 2.0 tbsp Fish Sauce Or To Taste

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Whole egg noodles may be purchased in Asian markets (they are labeled "egg

2. 2

   wonton-style noodles"). Serve this dish for breakfast, lunch or as a snack