Banana Bread Pudding

Name: Banana Bread Pudding
Yield: 6.0
Ingredients: 4.0 cup Cubed Day Old French Or Sourdough Bread; 0.25 cup Butter Or Margarine; 3.0 Eggs; 2.0 cup Milk; 0.5 cup Sugar; 2.0 teaspoon Vanilla Extract; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Salt; 1.0 cup Sliced Firm Bananas Sauce; 3.0 tablespoon Butter; 2.0 tablespoon Sugar; 1.0 tablespoon Cornstarch; 0.75 cup Milk; 0.25 cup Light Corn Syrup; 1.0 teaspoon Vanilla Extract

Banana Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

4.0 cup Cubed Day Old French Or Sourdough Bread
0.25 cup Butter Or Margarine
3.0 Eggs
2.0 cup Milk

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Method (preview)

1
Place the bread cubes in a greased 2-qt. casserole; pour butter over and
2
toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla,

cinnamon, nutmeg and salt. Stir in bananas. Pour over bread cubes and stir

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