Banana Chiffon Cake

Name: Banana Chiffon Cake
Yield: 0.0
Ingredients: 2.25 cup Sifted Cake Flour; 1.5 cup Sugar; 3.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.5 cup Oil; 6.0 Egg Yolks; 6.0 tablespoon Cold Water; 1.0 cup Sieved Bananas; 1.0 teaspoon Vanilla; 1.0 cup Egg Whites; 0.5 teaspoon Cream Of Tartar Cream Cheese; 1.0 Powdered Sugar; 1.0 stick Margarine; 1.0 teaspoon Vanilla; Preparation

Banana Chiffon Cake — a community recipe on Potlikkr.

🍽 Serves 0.0

Ingredients

2.25 cup Sifted Cake Flour
1.5 cup Sugar
3.0 tsp Baking Powder
1.0 tsp Salt

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Method (preview)

1
Sift dry ingredients together into mixing bowl. Make a well in
2
center of mixture. Add salad oil, egg yolks, water, bananas and

vanilla. Beat until smooth. Into large mixing bowl put egg whites

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