Banh Mi

Name: Banh Mi
Yield: 4.0
Ingredients: 0.5 pound Daikon Peeled; 1.0 Carrot Peeled; 0.5 cup Rice Vinegar; 1.0 tablespoon Sugar; 1.0 Soft Baguette; 2.0 tablespoon Vegetable Oil; 1.0 tablespoon Fish Sauce; 0.5 teaspoon Soy Sauce; 0.25 pound Liverwurst; 2.0 Fresh Jalapenos Thinly Sliced; 0.5 Onion Cut Into Inch Rings; 0.75 cup Packed Cilantro Sprigs; 2.0 Cooked Chicken Breasts From A Rotisserie Chicken Thinly Sliced

Banh Mi — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.5 lb Daikon Peeled
1.0 Carrot Peeled
0.5 cup Rice Vinegar
1.0 tbsp Sugar

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Method (preview)

1
Lettuce leaves
2
2 tablespoons mayonnaise

Preheat oven to 350F with rack in middle.

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