Barbecued Bean Salad

Name: Barbecued Bean Salad
Ingredients: 2.0 tablespoon Canola Oil; 0.25 cup Onion Finely Chopped; 1.0 Pepper Jalapeno Seeded And Very Finely Chopped; 1.0 Garlic Finely Chopped; 0.25 cup Maple Syrup; 2.0 tablespoon Tomato Paste; 1.0 tablespoon Mustard Creole Or Whole Grain; 1.0 teaspoon Chili Powder; 0.5 teaspoon Worcestershire Sauce Vegetarian; 0.6667 cup Vinegar Cider; 2.0 tablespoon Vegetable Stock; 2.0 can Navy Beans Drained And Rinsed; 1.0 Cucumber Finely Diced; 2.0 Scallions Trimmed And Chopped; Salt And Pepper To Taste

Barbecued Bean Salad — a community recipe on Potlikkr.

🥗

Ingredients

2.0 tbsp Canola Oil
0.25 cup Onion Finely Chopped
1.0 Pepper Jalapeno Seeded And Very Finely Chopped
1.0 Garlic Finely Chopped

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Method (preview)

1
In a heavy saucepan heat 1 tablespoon oil over medium heat. Add onions,
2
jalapenos and garlic and saute for about 2 minutes, or until softened by

not browned.

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