Barbecued Meatballs II

Name: Barbecued Meatballs II
Yield: 24.0
Ingredients: 2.0 pound Lean Ground Beef; 1.3333 cup Ketchup; 3.0 tablespoon Seasoned Bread Crumbs; 1.0 Egg; 2.0 tablespoon Dried Onion; 0.75 teaspoon Garlic Salt; 0.5 teaspoon Black Pepper; 1.0 cup Brown Sugar; 6.0 ounce Tomato Paste; 0.25 cup Soy Sauce; 0.25 cup Cider Vinegar; 1.5 teaspoon Hot Pepper Sauce Bell Peppers Diced

Barbecued Meatballs II — a community recipe on Potlikkr.

🍽 Serves 24.0

🥩

Ingredients

2.0 lb Lean Ground Beef
1.3333 cup Ketchup
3.0 tbsp Seasoned Bread Crumbs
1.0 Egg

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees. Combine ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt, and black pepper in medium bowl. Mix lightly but thoroughly;
2
shape into 1 inch meatballs. Place meatballs in two 15" x 10" jelly-roll pans or shallow roasting pans. Bake 18 minutes or until browned. Transfer meatballs to slow cooker.

Mix remaining 1 cup ketchup, sugar, tomato paste, soy sauce, vinegar and hot pepper sauce in medium bowl. Pour over m...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.