Barbecued Pot Roast

Name: Barbecued Pot Roast
Ingredients: 1.0 Pot Roast; 2.0 Med Onions Sliced; 0.5 cup Catsup; 0.25 cup Wine Vinegar; 1.0 teaspoon Rosemary Leaves; Potatoes; 2.0 tablespoon Cooking Oil; 2.0 Garlic Minced; 0.5 cup Water; 2.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Salt

Barbecued Pot Roast — a community recipe on Potlikkr.

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Ingredients

1.0 Pot Roast
2.0 Med Onions Sliced
0.5 cup Catsup
0.25 cup Wine Vinegar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Brown roast on all sides in hot oil in large roaster, add onions and
2
garlic. Combine remaining ingredients and pour over roast. Bake at 350 F.

for abt. 2 hrs. Small peeled potatoes can be placed around at this time if

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