Creole Blackeyed Peas

Name: Creole Blackeyed Peas
Yield: 8.0
Ingredients: 1.0 pound Dried Black Eyed Peas; 2.0 quart Water; 0.5 cup Green Bell Pepper; 0.5 cup Onion; 0.5 cup Green Onion; 0.5 cup Celery; 0.25 teaspoon Garlic Powder; 0.5 pound Smoked Ham Hocks; 1.0 teaspoon Black Pepper

Creole Blackeyed Peas — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 lb Dried Black Eyed Peas
2.0 qt Water
0.5 cup Green Bell Pepper
0.5 cup Onion

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Method (preview)

1
Was peas and soak overnight in cold water. Drain peas. Place all
2
ingredients in large pot, add 2 quarts water. Cook at least 2 hours or

until peas are tender. Additional water may be needed.

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