Barbecued Shrimp Salad

Name: Barbecued Shrimp Salad
Ingredients: 1.0 teaspoon Wasabi Powder; 1.0 tablespoon Warm Water; 4.0 tablespoon Mayonnaise; 2.0 tablespoon Fresh Lime Juice; 2.0 Heads Belgian Endive Ea; 1.0 cup Watercress Large Stems Removed Washed Amp Dried; 6.0 tablespoon Peanut Oil; 1.0 tablespoon Rice Wine Vinegar; 8.0 Raw Shrimp Shelled Amp Deveined; 0.25 cup Chinese Barbecue Sauce; 1.0 tablespoon Japanese Preserved Ginger Slivered

Barbecued Shrimp Salad — una ricetta della community su Potlikkr.

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Ingredienti

1.0 tsp Wasabi Powder
1.0 tbsp Warm Water
4.0 tbsp Mayonnaise
2.0 tbsp Fresh Lime Juice

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Dissolve wasabi in warm water. Stir well with spoon to create a smooth
2
paste. Whisk paste into mayonnaise & add 1 Tbs lime juice. Whish well and

reserve in serving dish. With damp cloth, remove dirt from endive. Slice

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