Barbecued Tempeh (vegan)

Name: Barbecued Tempeh (vegan)
Ingredients: 3.0 tablespoon Vegetable Oil; 1.0 teaspoon Chili Powder; 0.25 teaspoon Cayenne Pepper; 2.0 tablespoon Lemon Juice; 2.0 tablespoon Cider Vinegar; 1.0 tablespoon Mustard Powder; 6.0 tablespoon Tomato Paste; 1.0 cup Water

Barbecued Tempeh (vegan) — a community recipe on Potlikkr.

🥗

Ingredients

3.0 tbsp Vegetable Oil
1.0 tsp Chili Powder
0.25 tsp Cayenne Pepper
2.0 tbsp Lemon Juice

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Method (preview)

1
Saute onions, garlic & spices till onions soften. Add
2
peppers & tempeh chunks & continue to saute for 5

minutes or so. Transfer to a shallow baking pan.

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