Barbecued Venison
Barbecued Venison — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 3.0 lb Venison Round Leg Or Rump Roast
- 1.0 Beer
- 3.0 clove Garlic Salt And Pepper
- 2.0 Onions
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Method (preview)
- 1
Trim excess fat from venison. In large bowl, mix beer, garlic, salt, pepper, o
- 2
nions and bay leaves; add venison. (Marinade should cover meat.) Marinate in
refrigerator for 12 to 24 hours, turning occasionally. Remove venison and onio
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