Venison Stew
Venison Stew — a community recipe on Potlikkr.
🍽 Serves 1.0
🍲
Ingredients
- 2.0 lb Venison
- 1.5 cup French Dressing
- 2.0 Peeled Carrots
- 1.0 Large Onion
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Method (preview)
- 1
Marinate cubed venison in French dressing for 12 to 24 hours in refrigerator.
- 2
Drain off salad dressing and place venison in Crock-Pot. Stir in remaining ing
redients. Cover and cook on Low for 8 to 10 hours.
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