Bargee Rolls (Sephardic Appetizer)

Name: Bargee Rolls (Sephardic Appetizer)
Ingredients: 4.0 cup Cooked Mixed Vegetables; 2.0 tablespoon Dried Sweet Pepper Flakes; 1.0 tablespoon Dried Parsley Flakes; 3.0 tablespoon Oil; 1.0 cup Chopped Onions; 1.0 Garlic Minced; 2.0 tablespoon Tomato Paste; 4.0 tablespoon Curry Powder Or; 3.0 tablespoon Curry Paste; 2.0 tablespoon Liquid From Vegetables; 1.0 teaspoon Garlic Salt; 2.0 teaspoon Sugar; 1.0 teaspoon Cumin Seeds Coarsely Crushed Or; 2.0 teaspoon Ground Cumin; 1.0 Loaf Sliced Sandwich Bread Trimmed; Oil For Frying; 0.5 cup Mango Chutney Drained And Chopped; 0.25 teaspoon Crumbled Dried Red Chilies; 1.0 cup Yogurt Or Sour Cream; 1.0 teaspoon Minced Coriander Leaves

Bargee Rolls (Sephardic Appetizer) — a community recipe on Potlikkr.

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Ingredients

4.0 cup Cooked Mixed Vegetables
2.0 tbsp Dried Sweet Pepper Flakes
1.0 tbsp Dried Parsley Flakes
3.0 tbsp Oil

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Method (preview)

1
If you are using canned vegetables (you will need two 1-lb cans), drain the
2
vegetables and save 2 Tbsp of the liquid. If you are using fresh or frozen

vegetables, save the same amount of liquid (2 Tbsp) in which they have been

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