Barley Apricot Salad

Name: Barley Apricot Salad
Yield: 6.0
Ingredients: 1.0 cup Medium Pearl Barley; 2.0 cup Defatted Low Salt Chicken Broth; 2.0 cup Apple Juice; 1.0 tablespoon Mustard Seed; 1.0 tablespoon Coriander Seed; 1.0 teaspoon Thyme; 0.5 teaspoon Allspice; 0.5 cup Dried Apricots; 0.5 cup Dates; 0.5 cup Celery; 0.25 cup Green Onion; 0.25 cup Parsley; 0.25 cup Slivered Almonds; 3.0 tablespoon Fresh Lemon Juice Salt And Pepper To Taste

Barley Apricot Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 cup Medium Pearl Barley
2.0 cup Defatted Low Salt Chicken Broth
2.0 cup Apple Juice
1.0 tbsp Mustard Seed

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Method (preview)

1
Combine barley, broth, apple juice and spices in large saucepan. Bring to boil.
2
Reduce heat, cover and simmer 45 minutes or until barley is tender. Drain

barley; reserve broth. Cool barley to room temperature. In large bowl, combine

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