Barley Risotto (Pressure Cooked)

Name: Barley Risotto (Pressure Cooked)
Yield: 1.0
Ingredients: 1.0 tablespoon Butter; 1.0 tablespoon Olive Oil; 1.0 Large Onion; 1.0 clove Garlic; 1.0 stalk Celery; 1.5 cup Peral Barley; 0.3333 cup Dried Mushrooms; 4.0 cup Chicekn Or Vegetable Stock; 2.25 cup Water Salt If Needed Choose One Of These Additions; 0.6667 cup Crumbled Blue Cheese Or; 1.0 cup Grated Parmesan Cheese

Barley Risotto (Pressure Cooked) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.0 tbsp Butter
1.0 tbsp Olive Oil
1.0 Large Onion
1.0 clove Garlic

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
serves 5-6 as an appetizer, 3-4 as a main course
2
Heat the butter and oil in the cooker. Saute the onion and garlic until the on

ion is soft but not brown, about 3 minutes. Stir in the celery and barley unti

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.