Basic Cheese Fondue

Name: Basic Cheese Fondue
Yield: 0.0
Ingredients: 1.0 pound Gruyere Cheese Coarsely Grated; 8.0 ounce Emmentaler Cheese Coarsely Grated; 4.0 teaspoon Cornstarch; 1.0 Garlic; 1.5 cup Dry White Wine Preferably Neufchatel; 2.0 teaspoon Lemon Juice; 1.5 tablespoon Kirsch If Desired Freshly Ground Pepper Freshly Grated Nutmeg Pinch

Basic Cheese Fondue — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

1.0 lb Gruyere Cheese Coarsely Grated
8.0 oz Emmentaler Cheese Coarsely Grated
4.0 tsp Cornstarch
1.0 Garlic

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Method (preview)

1
In a large bowl combine the cheeses and cornstarch and toss to coat.
2
Rub

the inside of a heavy saucepan with the garlic and discard the

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