Basic Creamed Corn
Basic Creamed Corn — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Butter Or Margarine
- 3.0 tbsp Flour
- 1.5 cup Warmed Lowfat Milk Whole Milk Or Light Cream
- 3.0 cup Fresh Corn Kernels Cut From About Ears Of Corn
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Method (preview)
- 1
Melt butter, stir in flour. Add milk slowly, stirring with whisk until
- 2
completely blended, thickened and gently bubbling. Add kernels and
simmer about 3 minutes. Season with salt and white pepper.
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