Basic Jerky
Basic Jerky β a community recipe on Potlikkr.
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Ingredients
- 1.5 lb Lean Boneless Meat
- 0.25 cup Soy Sauce
- 1.0 tsp Worcestershire
- 0.5 tsp Onion Powder
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Method (preview)
- 1
Freeze meat until firm but not hard; then cut into 1/8 to 1/4-inch-thick
- 2
slices.
In a medium-size glass, stoneware, plastic or stainless steel bowl, combine
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