Basics Beef Stew

Name: Basics Beef Stew
Yield: 0.0
Ingredients: 1.25 pound Beef Chuck For Stew; 0.125 teaspoon Black Pepper; 0.5 tablespoon Kosher Salt; 1.0 tablespoon Flour; 1.5 tablespoon Cooking Oil; 1.5 cup Chopped Onions; 1.0 Rutabaga Into Inch Dice; 4.0 Carrots Into Inch Lengths; 4.0 Large Stalks Celery; 1.0 piece (about 2 Cups); 2.0 tablespoon Tomato Paste; 1.0 cup Red Wine; 1.0 tablespoon Chopped Fresh Thyme Leaves Or; 1.0 tablespoon Dried; 2.0 cup Reduced Salt Chicken Stock; 2.0 Small Bay Leaves; 2.0 tablespoon Slivered Fresh Sage; 4.0 Scallions; 2.0 tablespoon Butter

Basics Beef Stew — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

1.25 lb Beef Chuck For Stew
0.125 tsp Black Pepper
0.5 tbsp Kosher Salt
1.0 tbsp Flour

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Method (preview)

1
Trim the beef into 1-inch cubes. Sprinkle with salt and pepper and roll each piece in flour. Use a light hand here; you want the flour to just frost the meat to aid in the browning.
2
Heat 1 tablespoon of oil in the pan over high heat until the oil is almost smoking. Place the beef cubes in the pan, taking care not to overcrowd. If necessary, brown the meat in two batches.

There will be much sputtering and smoking. Stay calm and resist the temptation to start moving the meat about with yo...

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