Basics Fresh Pasta
Basics Fresh Pasta — a community recipe on Potlikkr.
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Ingredients
- 16.0 cup Water
- 4.0 tsp Salt
- 1.0 lb Fresh Pasta
Method (preview)
- 1
Basics for new cooks:
- 2
In large pot, cover and bring water and salt to full rolling boil. Stir in
pasta, separating pieces; return to boil and boil, uncovered and stirring
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