Basque Salad

Name: Basque Salad
Yield: 8.0
Ingredients: 0.25 cup Olive Oil; 12.0 Green Onions With Tops; 1.0 teaspoon Whole Saffron; 2.0 cup Converted Rice; 1.5 teaspoon Salt; 4.0 cup Chicken Stock; 1.0 pound Medium Size Raw Shrimp; 0.25 pound Hard Sausage; Julienne Strips; 0.5 pound Prosciutto; 1.0 Green Bell Pepper; 1.0 Red Bell Pepper; 0.5 cup Chopped Parsley Salt To Taste; 0.75 teaspoon Fresh Ground Black Pepper

Basque Salad — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

0.25 cup Olive Oil
12.0 Green Onions With Tops
1.0 tsp Whole Saffron
2.0 cup Converted Rice

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Method (preview)

1
Heat oil in a heavy pot. Add green onions and saute over Medium heat,
2
stirring, for 5 minutes or until wilted. Add saffron and cook for 2 minutes

longer.

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