Basque Sheepherder Bread

Name: Basque Sheepherder Bread
Ingredients: 2.0 package Active Dry Yeast; 4.0 cup Warm Water; 0.25 cup Warm Water; 1.5 tablespoon Salt; 0.5 cup Sugar; 9.0 To Bread Flour Divided

Basque Sheepherder Bread — a community recipe on Potlikkr.

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Ingredients

2.0 pkg Active Dry Yeast
4.0 cup Warm Water
0.25 cup Warm Water
1.5 tbsp Salt

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Method (preview)

1
Dissolve yeast in 1/4 cup water (105- to 110^).
2
To the 4 cups of water (120- to 130^) in a LARGE mixing bowl, add salt,

sugar, and 4 cups of flour. Add yeast mixture and mix well. Add enough

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