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Bavarian Meatballs

Bavarian Meatballs — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Chopped Onion
• 1.0 tsp Butter Or Margarine
• 0.75 cup Soft Bread Crumbs
• 1.0 tbsp Milk

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Method (preview)

1. 1

   In a skillet, saute onion in butter until tender. Transfer to a bowl; add bread crumbs, milk, mustard, salt and pepper. Add beef and mix well. Shape into six meatballs; place in a greased 1 quart baking dish. In a small saucepan, combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon. Cook and stir over Low heat for 2 or 3 minutes or until thickened. Pour over meatballs. Cover and bake at 350 F. for 25 minutes or until the meat is no longer pink.

2. 2

   Yield : 2 servings.