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Fresh Venison Sausage (10 pounds)

Fresh Venison Sausage (10 pounds) is a home-style recipe made with Salt, Ground White Pepper, Rubbed Sage, Nutmeg, Thyme, and Ground Red Hot Pepper. Serves 20.

Ingredients

• 4.0 tbsp Salt
• 1.0 tbsp Ground White Pepper
• 2.0 tbsp Rubbed Sage
• 1.0 tbsp Nutmeg

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Method (preview)

1. 1

   Grind the meat and mix the spices until all in uniform.

2. 2

   You can fry fresh or stuff into links