Bayou Catfish

Name: Bayou Catfish
Ingredients: 2.0 pound Catfish Fillet; Tabasco; Pepper And Salt To Taste; 3.0 Eggs Beaten; 1.5 cup Corn Meal; Cooking Oil; 0.5 cup Chopped Onion; 0.75 cup Oil; 0.25 cup Tarragon Vinegar; 2.0 teaspoon Salt; 0.5 cup Brown Creole Mustard; 2.0 teaspoon Paprika; 0.75 cup Cayenne Pepper; 2.0 Garlic Pressed; 0.5 cup Green Onion

Bayou Catfish — a community recipe on Potlikkr.

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Ingredients

2.0 lb Catfish Fillet
Tabasco
Pepper And Salt To Taste
3.0 Eggs Beaten

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Method (preview)

1
Rub fish with Tabasco, salt and pepper. Set aside for an hour. Then dredge
2
in corn meal. Fry quickly in deep fry for 3-4 minutes or until golden

brown. Serve with cocktail sauce or Remoulade Sauce. Blend onion, vinegar,

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