BBQ Chicken Salad

Name: BBQ Chicken Salad
Yield: 6.0
Ingredients: 6.0 Skinless Boneless Chicken Breast Halves; 0.5 cup Barbecue Sauce; 10.0 ounce Torn Mixed Salad Greens; 2.0 Tomatoes Chopped; 1.5 cup Pepper Jack Cheese; 1.0 Small Red Bell Pepper Cut Into Short Thin Strips; 1.0 can Whole Kernel Corn Drained; 0.5 cup Canned Black Beans Rinsed And Drained; 1.0 can Sliced Ripe Olives Drained; 2.0 Green Onions Thinly Sliced; 1.0 cup Fat Free Bottled Ranch Dressing; 1.0 teaspoon Chili Powder; 0.75 teaspoon Ground Cumin

BBQ Chicken Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

6.0 Skinless Boneless Chicken Breast Halves
0.5 cup Barbecue Sauce
10.0 oz Torn Mixed Salad Greens
2.0 Tomatoes Chopped

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Method (preview)

1
Brush both sides of chicken with barbecue sauce; grill or broil
2
about 5" from heat source 6 minutes per side, or until juices are

clear.

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