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Bean and Cheese Quesadilla with Corn Salsa (AICR)

Bean and Cheese Quesadilla with Corn Salsa (AICR) is a home-style recipe made with Fresh Corn Kernels Or Canned Corn With No Added Salt, Medium Red Bell Pepper, Medium Red Onion, Chopped Cilantro Leaves, Small Jalapeno Salt And Freshly Ground Pepper To Taste, and Fresh Lime Juice Freshly Ground P...

Ingredients

• 2.0 cup Fresh Corn Kernels Or Canned Corn With No Added Salt
• 0.5 Medium Red Bell Pepper
• 0.25 Medium Red Onion
• 0.25 cup Chopped Cilantro Leaves

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Method (preview)

1. 1

   To make the salsa, combine the corn, red pepper, onion, cilantro, jalapeno,

2. 2

   salt and pepper in a bowl. Mix in the lime juice and set aside.