Bean and Corn Burritos

Name: Bean and Corn Burritos
Yield: 4.0
Ingredients: Vegetable Cooking Spray; 0.5 cup Onion; 0.25 cup Green Pepper; 1.0 teaspoon Pickled Jalapeno Pepper; 1.0 teaspoon Ground Cumin; 0.125 teaspoon Ground White Pepper; 16.0 ounce Light Red Kidney Beans; 0.5 cup Frozen Whole Kernel Corn; 4.0 Inch Flour Tortillas; 0.75 cup Shredded Reduced Fat Sharp Cheddar Cheese; 1.0 cup Commercial Medium Salsa

Bean and Corn Burritos — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Vegetable Cooking Spray
0.5 cup Onion
0.25 cup Green Pepper
1.0 tsp Pickled Jalapeno Pepper

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Method (preview)

1
Coat a small nonstick skillet with cooking spray; place over medium heat
2
until hot. Add onion, green pepper, jalapeno pepper, and garlic; saute

until tender. Stir in cumin and white pepper. Cook 1 minute, stirring

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