Bean And Pasta Salad #2

Name: Bean And Pasta Salad #2
Yield: 12.0
Ingredients: Dressing; 0.25 cup Olive Oil; 0.25 cup Red Wine Vinegar; 2.0 teaspoon Lemon Juice; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Dried Basil; 0.25 teaspoon Ground Red Pepper Salad; 8.0 ounce Pasta Farfalle; 15.5 ounce Great Northern Beans Canned; 15.5 ounce Canned Kidney Beans; 7.25 ounce Roasted Red Peppers Cut Into Strips; 2.0 tablespoon Chopped Fresh Chives Spinach Leaves If Desired

Bean And Pasta Salad #2 — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Dressing
0.25 cup Olive Oil
0.25 cup Red Wine Vinegar
2.0 tsp Lemon Juice

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Method (preview)

1
In small jar with tight-fitting lid, combine all dressing ingredients; shake
2
well.

Cook pasta to desire doneness as directed on package. Drain; rinse with cold

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