Three-Cheese Macaroni

Name: Three-Cheese Macaroni
Yield: 8.0
Ingredients: 1.5 pound Small Elbow Macaroni; 0.5 pound Cheddar Cheese Grated; 0.5 pound Fontina Cheese Grated; 8.0 tablespoon Butter; 4.0 tablespoon Flour; 2.0 cup Milk; 1.0 teaspoon Salt; 1.0 Large Egg; 0.5 teaspoon Paprika; 0.5 cup Dry Breadcrumbs; 3.0 tablespoon Grated Parmesan Cheese; 2.0 tablespoon Extra Virgin Olive Oil

Three-Cheese Macaroni — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.5 lb Small Elbow Macaroni
0.5 lb Cheddar Cheese Grated
0.5 lb Fontina Cheese Grated
8.0 tbsp Butter

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Method (preview)

1
Preheat oven to 350F. Cook pasta as directed; strain and place in
2
a buttered 3-quart casserole dish. Sprinkle cheddar and fontina

cheeses on top, reserving 1/2 cup of each. Stir lightly with a fork.

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