Bean Curd Rolls

Name: Bean Curd Rolls
Ingredients: 1.0 cup Uncooked Shortgrain Rice; 6.0 Dried Shiitake Mushrooms; 1.0 tablespoon Vegetable Oil; 1.0 Garlic Minced; 0.5 Carrot Cut Into Slivers; 3.0 Asparagus Tips Cut Into Diagonally; 0.25 cup Slivered Bamboo Shoots; 0.25 cup Ginkgo Nuts; 2.0 Pitted Dates Chopped; 2.0 Green Onions Sliced; 1.0 tablespoon Hoisin Suce; 2.0 tablespoon Soy Sauce; 2.0 teaspoon Rice Wine Dry Sherry; 2.0 teaspoon Sesame Oil; 6.0 Dried Bean Curd Sheets Soaked For A Few Minutes; 1.0 tablespoon Flour Mixed With Tb Water; 6.0 tablespoon Vegetable Oil

Bean Curd Rolls — a community recipe on Potlikkr.

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Ingredients

1.0 cup Uncooked Shortgrain Rice
6.0 Dried Shiitake Mushrooms
1.0 tbsp Vegetable Oil
1.0 Garlic Minced

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Method (preview)

1
Cover rice with warm water & soak for 30 minutes. Drain. Line the inside of
2
a steamer with a damp cheesecloth. Place rice on cheesecloth. Then cover &

steam the rice over boiling water for 30 minutes. Set aside.

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