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Bean Curd with Carp

Bean Curd with Carp — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Cut tofu into 1 1/2" by 1/2" long strips. Scrape the scales off the carp.

  2. 2

    Remove the guts and the gills. Score 3 lines on each side of fish.

Heat oil in a wok. Fry tofu strip until golden brown. Remove and drain.

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