Bean Curd with Carp
Bean Curd with Carp — a community recipe on Potlikkr.
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Ingredients
- 2.0 Tofu Squares
- 1.0 Carp
- 3.0 cup Oil
- 1.0 tbsp Spring Onion Minced
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Method (preview)
- 1
Cut tofu into 1 1/2" by 1/2" long strips. Scrape the scales off the carp.
- 2
Remove the guts and the gills. Score 3 lines on each side of fish.
Heat oil in a wok. Fry tofu strip until golden brown. Remove and drain.
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