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Bean Soup

Bean Soup — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Dry Beans
• 2.0 qt Water
• 1.0 lb Ham Bone Or
• 1.0 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Put all ingredients in slow cooker. Cover and cook on low 10 to 12 hours or high 5 to 6 hours. Remove bones, bay leaf, peppercorns and celery before serving.

2. 2

   Makes 8 to 10 servings.