Bean Soup

Name: Bean Soup
Ingredients: 1.3333 cup Dried Kidney Beans; 1.0 quart Water; 2.0 teaspoon Salt; 2.0 tablespoon Veggie Broth; 0.75 cup Chopped Onion; 0.5 Cu Diced Carrots; 1.0 cup Diced Celery; 1.0 teaspoon Marjoram; 1.0 Garlic Minced; 1.0 dash Pepper; 1.0 cup Claret Dry Red Wine; 6.0 Thin Slices Lemon For Garnish

Bean Soup — a community recipe on Potlikkr.

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Ingredients

1.3333 cup Dried Kidney Beans
1.0 qt Water
2.0 tsp Salt
2.0 tbsp Veggie Broth

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Method (preview)

1
Soak beans overnight. Cook until tender about 1-1/2 hours or 20 minutes in
2
the quart of water, in a pressure cooker. Puree. Saute onions, garlic,

carrots, and celery until tender. Add beans and their liquid, marjoram,

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