Bean Soup From Tuscany

Name: Bean Soup From Tuscany
Yield: 6.0
Ingredients: 2.0 cup Dried Cannellini Beans; 2.0 Ea Red Onions; 10.0 Ea Sprigs Fresh Parsley Leaves; 1.0 Ea Large Celery Stalk; 2.0 Ea Garlic Peeled; 1.0 tablespoon Fresh Basil; 1.0 T Fresh Rosemary Leaves Coarse Grained Salt; 3.0 Ea Fresh Tomatoes Or Drained Canned Imported Italian; 1.0 ounce Boiled Ham; 1.0 ounce Salt Pork; 0.25 cup Plus Ts Olive Oil Salt And Freshly Ground Pepper; 0.5 teaspoon Dried Thyme Or Ts Tarragon; 1.0 Sm Savoy Cabbage; 8.0 Ea Slices Coarse Italian Bread; And Drain; Basil And; Coarse Grain Salt To; To A Boil

Bean Soup From Tuscany — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 cup Dried Cannellini Beans
2.0 Ea Red Onions
10.0 Ea Sprigs Fresh Parsley Leaves
1.0 Ea Large Celery Stalk

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
over medium heat, then simmer for about 1 1/2 hours.
2
Meanwhile, finely chop the remaining onion, chop

up the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.