Beans in Wine
Beans in Wine — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 1.5 cup Red Beans
- 1.0 tbsp Sauteeing Liquid
- 2.0 clove Garlic
- 1.0 Red Pepper
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cook beans in unsalted water until just tender. Drain. Preheat oven to 350�F. Saute onion, garlic and pepper until soft. Add beans, wine, tomato paste, and bay leaf; season with salt and pepper. Transfer to casserole and bake 45 minutes.
- 2
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Per serving: 1136 Calories; 3g Fat (2% calories from fat); 67g Protein; 181g Carbohydrate; 0mg Cholesterol; 91mg Sodium
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