Beard's Spinach Quiche

Name: Beard's Spinach Quiche
Ingredients: 2.0 pound Fresh Spinach Cooked Drained; 0.125 teaspoon Nutmeg; 1.0 teaspoon Dried Tarragon; 1.0 tablespoon Lemon Juice; Salt And Pepper To Taste; 2.0 teaspoon Parsley Chopped; 1.0 Pastry Shell; 0.5 cup Feta Cheese; 4.0 Eggs; 0.75 cup Cream; 0.5 cup Plain Yogurt

Beard's Spinach Quiche — a community recipe on Potlikkr.

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Ingredients

2.0 lb Fresh Spinach Cooked Drained
0.125 tsp Nutmeg
1.0 tsp Dried Tarragon
1.0 tbsp Lemon Juice

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Method (preview)

1
Cook pastry shells 5 minutes. Cook spinach. Drain thoroughly! Chop very
2
fine. Combine spinach with nutmeg, tarragon, lemon juice, salt, pepper and

parsley and spread on bottom of pastry. Sprinkle cheese on top. Beat eggs

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