Asparagus Latkes

Name: Asparagus Latkes
Ingredients: 1.0 pound Slender Fresh Asparagus; 1.0 Carrot Peeled Ends Trimmed; 2.0 Eggs; 0.25 teaspoon Nutmeg; 0.25 teaspoon Allspice; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Marjoram; 1.0 teaspoon Olive Oil; 1.0 tablespoon Minced Parsley; 1.5 teaspoon Minced Garlic; 0.25 cup Minced Onion; 0.25 cup Mashed Unsalted Dry Curd Cottage Or Ricotta Cheese; 0.5 cup Matzo Meal; 0.125 teaspoon Cream Tartar; 2.0 tablespoon Italian Olive Oil

Asparagus Latkes — a community recipe on Potlikkr.

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Ingredients

1.0 lb Slender Fresh Asparagus
1.0 Carrot Peeled Ends Trimmed
2.0 Eggs
0.25 tsp Nutmeg

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Method (preview)

1
Break off butt ends of asparagus. Fine-chop by hand, or with food processor
2
fitted with steel blade. Scrape into bowl. Fine-grate carrots by hand, or

cut into 1/2" rounds and fine-chop in food processor. Combine with

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