Bearnaise Sauce

Name: Bearnaise Sauce
Ingredients: 0.3333 cup Dry White Wine; 0.3333 cup Tarragon Vinegar; 0.25 cup Chopped Green Onions; 1.0 teaspoon Dried Tarragon; 2.0 Sprigs Fresh Parsley; 0.25 teaspoon Whole Black Peppercorns; 1.0 tablespoon Water; 2.0 tablespoon Fresh Lemon Juice; 4.0 Egg Yolks; 2.0 tablespoon Melted Butter; 0.25 teaspoon Cayenne

Bearnaise Sauce — a community recipe on Potlikkr.

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Ingredients

0.3333 cup Dry White Wine
0.3333 cup Tarragon Vinegar
0.25 cup Chopped Green Onions
1.0 tsp Dried Tarragon

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Method (preview)

1
* Green onions should be finely chopped along with some tops.
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In a small non-aluminum saucepan, bring the wine, vinegar, onions,

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