Becamel Sauce
Becamel Sauce — a community recipe on Potlikkr.
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Ingredients
- 8.0 oz Butter
- 8.0 oz Flour
- 1.0 gal Milk
- 1.0 Onion
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Method (preview)
- 1
1. Heat butter, add flour to make a roux.
- 2
2. Scald milk, gradually add to roux, whisking steadily.
3. Bring to a boil, stirring, reduce heat to a simmer.
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